ABoUT THE WoLFBERRY
WOLFBERRYÂ /'woolf, bere/: Any of various shrubs of genus Lycium, in particular the goji berry. -Oxford Languages
The Wolfberry is a plant-focused recipe hub that I created out of a personal awakening to the benefits of plant-forward living. Sifting through infinite books, blogs, and vlogs for truly tasty and satiating plant-based meals, we are working to find, test, and share chef-worthy, plant-based meals that are both delicious and approachable.
Let’s normalize the adoption of plant-based fare into our daily lives, for the betterment of people and planet. Eat plants, like an animal.
*All recipes featured here have been made, tested, and photographed by me. We are not chefs. We love to cook and learn from plant-based Chefs new and creative ways to incorporate plant-based meals in our lives. All creators and sources of recipes that we adapt from are credited and cited.
*We are an independently run site, and do not receive affiliate commissions or sponsorship commissions at this time. All links provided are strictly for recommendations and/or your reference.
A BIT ABOUT ME
I started out as a photojournalist in 2010, working for Los Angeles publications and documenting the social impact of NGO’s like Greenpeace, UNICEF, and Photographers Without Borders. While nurturing a side passion of cooking, I began incorporating artfully styled food into my personal work. Eventually, I shifted my focus to solely food-based media, where I’ve continued to work for over a decade.
To check out some of my previous work, go to: stephsalvatore.com  (*Note: This portfolio contains some imagery of animal-based dishes. This was an integral part of the journey that led me to a more plant-forward existence).
Thank you for visiting TheWolfberry.com. I can't wait to share my passion for plant-based cuisine with you, and I hope you'll be a part of this exciting culinary voyage.
